Friday Favorite: Fresh Cuts From the Garden
Don’t you just love, love, love the first cuts from your garden! Yesterday was my first cut of spinach and chives.
I mixed the steamed spinach with the sautéed chives and garlic and placed on top the pasta. The final toppers were parmesan cheese and pepper. A quick dish with good nutrition that we all enjoyed especially since we ate outside. The bounty of the season has begun!