It’s time for an update on the apple espalier as the Fall season gets underway. As much as I hate to acknowledge there’s limited time to celebrate the last hurrahs of the growing season in my zone 6 garden I must start somewhere…and what could be better than starting with the Kings of Fall -Apples!
My post ‘Apple Espalier Makes the Day‘ talks about how to set up and manage an apple espalier but today’s post shows the amazing rewards of that effort. Remember these images from May and the potential they promised…
Well, here it is…the promise developed into apple-icous loveliness.
I know I am over-excited about something as simple as apples but sometimes simple pleasures are the best right?
Here’s my Gala apple tree sporting 40+ beautiful apples in only its 2nd year.
Here’s my Fuji apple tree showing 70+ apples in its 3rd year.
The apples are the crown jewels of the edibles within my garden this year. This is because they required very little maintenance, increased their production more than I care to figure out (we only had four last year) and taste amazing! A+ for the apple espalier!
For those of you that may have started your own apple espalier, (the apple espalier was one of my most popular posts) I want to mention I trimmed my espalier twice during the entire growing season. Once mid-summer and again a week ago. I also used disposable codling moth traps for use in organic gardens to know when codling moths were present. The idea behind these traps is to identify when codling moths are present so that if you spray it is only at the time of moth activity. However, due to trips and other distractions I only sprayed based on the trap results one time. What did I spray? A serum from my local garden store containing spinosad (the only active ingredient) which controls codling moth and is approved for USDA organic produce. I am thrilled that I only used the spray one time and don’t have any loss from worms.